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Results 1 - 10 of 25 for blackeyes pea soup
Cook peas, vegetables and seasonings in ... mill. Add chopped ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
Place peas with plenty of water (seasoned ... along with drippings. Add tomatoes, Worcestershire sauce and Tabasco sauces. Cook on low all day.
Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the ...
Brown meat and onion. Drain blackeyed peas. Add all ingredients to ... mixture and cheese, with cheese on top. Cook 30-40 minutes at 350 degrees.
Combine all ingredients in saucepan. Simmer 40 minutes or until vegetables are tender and soup is thick. Makes 1 serving.
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
In a skillet melt butter. ... in water. Add soup mix, stirring until dissolved. Add blackeyed peas. Cover and cook on ... must cook very slow.
Spray 8 x 13 casserole with Pam. Mash peas and add tomato sauce. In another bowl combine soups, chilies, sour cream, cheese ... degrees for 30 minutes.
Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.
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