15 oz. blackeyed peas, drained
2 tbsp. tomato sauce or 1 tbsp. hot sauce
1 can cream of mushroom soup
1 can cream of chicken soup
2 oz. can green chilies
1 bunch of green onions
8 oz. sour cream
10 oz. grated Cheddar cheese
12 flour tortillas

Spray 8 x 13 casserole with Pam. Mash peas and add tomato sauce. In another bowl combine soups, chilies, sour cream, cheese and onions. Place 1 heaping teaspoon pea mixture plus 1 tablespoon soup mixture on each tortilla. Roll up and place in casserole. Cover with remaining soup mixture. Bake at 350 degrees for 30 minutes.