2 cans blackeyed peas, one plain, one with jalapenos
2 1/4 lbs. ground meat
1 onion, chopped
2 cans Rotel tomatoes
1 can enchilada sauce (sm. size)
1 can cream of mushroom soup
1 dozen corn tortillas
3 c. grated cheese

Brown meat and onion. Drain blackeyed peas. Add all ingredients to meat except cheese and tortillas. Layer mixture in LARGE casserole or two small ones that have been sprayed with Pam. Layer tortillas, meat mixture and cheese, with cheese on top. Cook 30-40 minutes at 350 degrees.