1 can tomato paste (add water as directed)
1 can stewed tomatoes
1 can blackeyed peas
1 can creamed corn
1 can lima beans
1 med. sized onion, finely chopped
1 med. sized green pepper, finely chopped
1 lb. ground beef
1 can okra and tomatoes

Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a colander. Open all cans and place in 6 quart saucepan. Bring to quick boil and reduce heat. Allow to simmer for 1 1/2 to 2 hours. Serve with Mexican cornbread or bread of your choice.