| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for blackeyes pea soup
Mix all together. Serve hot or cold.
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
Mix all together. Keep in refrigerator overnight. Serve hot or cold.
14. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ham, garlic, onion and salt. Cover ...
In pot place fresh vegetables. ... bay leaf, barley and season to taste. This soup is best if made late in the evening and eaten the next day.
16. BEAN SOUP
Sort and wash beans. In Dutch oven, cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts water and ham, ...
Saute onion, bell pepper, sausage ... pepper, oregano, rosemary, peas; simmer for 30 minutes. ... Serve with hot corn bread on cold winter night.
18. MINESTRONE SOUP
Wash, drain and cook blackeyed ... cup oil in soup pot and add onions, celery, ... beans and chick peas. Add the tomato sauce, ... on top when serving.
19. CALICO BEAN SOUP
Mix beans together. 1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder 1 clove garlic, chopped 1 bay leaf Juice of 1 lemon Salt ...
20. SUPER SOUP
The beans in this packet ... pot of Super Soup. Recent studies have shown ... cheese and serve with herbed bread and a green or fruit salad. Super!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables