2 c. mixed beans (i.e. pinto, Northern, black, red, lima blackeyed, navy, split pea)
2 qts. water
1 lb. diced ham
1/2 - 3/4 tsp. salt
1 (16 oz.) can tomatoes
1 onion, chopped
1 clove garlic, minced
1 (10 oz.) can tomatoes and green chilies

Sort and wash beans. In Dutch oven, cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts water and ham, onion, garlic, and salt. Cover; bring to boil. Reduce heat; simmer 1 1/2 hours (until beans are tender). Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield: 8 cups.