Stew meat
Fresh cabbage
Fresh carrots
Fresh rutabaga
Fresh onions
Fresh celery
Tomatoes, crushed
Bay leaf
Salt
Pepper
Sugar
Barley
Corn, canned
Green peas
Green beans
Yellow beans
Kidney beans
Lima beans
Great Northern beans
Blackeyed peas

In pot place fresh vegetables. Bring to boil. While cooking fresh vegetables place meat in fry pan and brown through. Place meat and meat juices into stew pan with cooking vegetables. Add canned vegetables, bay leaf, barley and season to taste.

This soup is best if made late in the evening and eaten the next day.