1/2 of a 1 lb. pkg. Creamette rotini, uncooked
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (9 1/4 oz.) can Starkist tuna in water, drained and flaked
1/2 c. green pepper, chopped
1 (2 oz.) jar diced pimento, drained
2 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. dill weed
1 can or 1 1/2 c. Durkee French fried onions

Prepare pasta according to package directions; drain. Combine soup, milk, and sour cream until smooth. Stir in remaining ingredients and 1 cup French fried onions. Pour into a 2 quart casserole. Bake, covered, in a 350 degree oven for 25 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes or until onions are golden brown.