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Results 1 - 10 of 18 for beef romanoff
In skillet, saute beef and garlic on medium heat ... minutes or until hot and bubbly. Approximately 8 servings. Doubles beautifully for big parties.
Lightly brown ground beef, then add onions and ... degrees for 50 minutes. Uncover and sprinkle with Parmesan cheese and let brown for a few minutes.
Heat oven to 350 degrees. In large skillet, cook and stir meat over medium flame until brown. Drain off fat. Stir in mushrooms (with ...
Cook meat until brown; drain. Stir in mushrooms with liquid, cream, flour, onion, catsup, salt, garlic salt and pepper. Layer uncooked ...
Brown meat, mushrooms, onion, seasonings and Worcestershire sauce. Prepare noodles according to package directions, using 2/3 cup milk. ...
Add cream cheese to noodles when hot. Then add: 1 sm. onion, minced 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt Dash Tabasco sauce ...
Dissolve bouillon cubes in boiling water. Cook noodles in broth until tender. Do not drain. Stir in cottage cheese, sour cream, onion and ...
Prepare noodles with sauce mix according to label directions. Brown meat with onions. Stir in soup, milk, pimento with seasonings. Add ...
Prepare noodles with sauce, mix according to label directions. Brown meat and onion. Stir in soup, milk, pimento and seasonings; add noodle ...
10. BEEF AND NOODLES
Brown together beef and onion. Mix first eight ... crumbs slowly to cover all of them with a little bit. Bake at 350 for 30 minutes. Do not cover.
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