Springerle - Recipes - Page 3

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Results 21 - 30 of 34 for springerle

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21. GERMAN SPRINGERLES

In electric mixer, beat eggs ... floured. Lightly flour springerle rolling pin and roll 1/4-inch ... until dry but not brown. Makes 5 to 6 dozen.

22. DROP SPRINGERLE

Combine all ingredients. Drop onto greased baking sheets and let set overnight. (They rise better when it is cooler in the house.) The next ...

23. SPRINGERLES

Sift flour; measure and sift ... inch thick. Take springerle rolling pin and roll over ... Bake at 350 degrees about 9 minutes. Store to season.

24. SCANDINAVIAN SPRINGERLE

Cream butter. Add sugar gradually. ... Gently preen floured springerle rolling pin or mold into ... 10 minutes. Makes about 2 1/2 dozen cookies.

25. SPRINGERLE

Beat eggs, sugar, butter, oil and hartshorn for 45 minutes. Add flour until dough is stiff. Cover and refrigerate for 4-6 hours. Roll out ...

26. SPRINGERLES

Separate eggs; beat yolks and whites well. Add powdered sugar to yolks, then add stiffly beaten egg whites. Add anise oil and vanilla. Mix ...

27. SPRINGERLE

Mix first 4 ingredients (by hand works well); add any other ingredients of choice. Shape into balls about an inch in diameter. Bake on ...

28. SPRINGERLE

Beat 4 whole eggs until ... 1/4 inch. Dust Springerle rolling pin with flour and ... degrees. Makes 4 dozen cookies. Store until ready to use.

29. SPRINGERLES

Beat eggs for 15 minutes. ... thick. Press with springerle rolling pin. Cut into squares ... bake 10 minutes in 350 degree oven until browned.

30. SPRINGERLES

Beat eggs and sugar 1 hour by hand or 1/2 hour with mixer. On slow speed, add oil of anise and cooled melted butter slowly, and mix ...

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