4 eggs
2 c. sugar
1 tsp. anise extract
4 c. all-purpose flour
3/4 tsp. baking soda
anise seeds

In electric mixer, beat eggs until light; add sugar. Beat until mixture is stiff and light, about 15 minutes at high speed. Add extract, flour and soda. Mix thoroughly. Roll 1/2-inch thick on lightly floured surface with regular rolling pin which has been floured. Lightly flour springerle rolling pin and roll 1/4-inch thickness, pressing only once for clear print. Cut along dividing lines to separate cookies. Place on lightly floured surface; cover with dish towel. Let stand overnight to dry.

On a greased cookie sheet, sprinkle anise seeds where each cookie will be placed. Heat oven to 300°F. Lift cookies carefully; brush off excess flour. Moisten bottom of each cookie with fingers dipped in water. Place on cookie sheet; bake 15 minutes or until dry but not brown.

Makes 5 to 6 dozen.