Delicious Chicken Tenders - Recipe

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DELICIOUS CHICKEN TENDERS
boneless, skinless chicken breast Lawry's Seasoning Salt Soul Food Seasoning pepper heavy cream flour Frying Cooking Oil Heat frying oil. Slice chicken breast into reasonably sized strips. Season with the Lawry's Seasoning Salt, Soul Food Seasoning, and pepper. After seasoning, dip in the heavy cream and them toss in flour and fry for 5-6 minutes or until golden brown. Submitted by: Justin Allen

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recipe reviews
Delicious Chicken Tenders

· Feb 15 · #61794

Mai (Florida) says:

Spectacular, I used sour cream instead of heavy cream and they were perfect! Thanks for the recipe!

· May 3 · #181183

Dail Davis (North Carolina) replies:

Which chicken strip did you use? I'm looking for a good one. My daughter loves chicken tenders.

· Nov 12 · #83504

Trev (Nevada) says:

Great recipie. I was looking for a good recipie for chicken strips, and finally found one.

· Mar 19 · #96860

Phyllis (Virginia) says:

Believe it or not... prior to any seasoning...spread mayo over strips. It holds seasonings in place, since mayo also has an egg base - it is perfection when used on any meat that is to be fried... you do not taste the mayo - its just a base to hold everything together. Great recipe.

· Apr 2 · #123892

EB (Oklahoma) says:

Great recipe, I used half and half instead of heavy cream.

· Mar 5 · #138508

B (Kentucky) says:

GREAT!!! I used this on chicken wings!!! The second time I added one egg!! PERFECT!

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