3/4 c. butter
3/4 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1/2 c. peanut butter
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. milk

Cream butter with brown sugar. Add and cream the white sugar. Add eggs, vanilla, and peanut butter; mix well. Add flour sifted with baking powder, soda and salt. Alternately mix small portions of creamed mixture, flour mixture and milk. Bake at 350 degrees for about 30 minutes in angel food pan.

FROSTING:

1/2 c. butter
1 c. brown sugar
1/4 c. milk
2 c. powdered sugar
3/4 c. peanut butter