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Results 1 - 9 of 9 for petite quiche
Allow cheese and butter to ... pastry; press into petite cupcake pans. Bring soup and ... Double pastry for 8 dozen. There is plenty of filling.
Combine cream cheese, butter, and ... Spoon about 1 teaspoon egg mixture into each cup. Bake at 400 degrees for 25 minutes. Yields 24 quiches.
Allow the cheese and butter ... and press into petite cupcake pans. Bring soup and ... minutes. May freeze and reheat. Makes about 4 1/2 dozen.
Combine cream cheese, butter, and flour in a mixing bowl. Blend well. Chill dough. Shape into 24 (1 inch) balls. Place in ungreased ...
Combine cream cheese, butter and ... Spoon about 1 teaspoon of egg mixture into each cup. Bake at 400 degrees for 25 minutes. Yield: 24 quiches.
Preheat oven to 325 degrees. ... lightly browned and a knife inserted into centers comes out clean. Serve warm. Cooled, baked quiches can be frozen.
Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with cold water while mixing lightly with fork; form ...
Combine flour, salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with cold water while mixing with a fork. Form into a ...
Line ungreased miniature muffin pans with pastry. Combine half & half, eggs and seasonings; mix well. Toss cheese with flour; add cheese ...
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