1 pastry for 9" unbaked pie crust
3/4 c. half & half
2 eggs, slightly beaten
1/4 tsp. salt
Dash of pepper
1 c. (4 oz.) shredded Swiss cheese
1 tbsp. flour
4 crisply cooked bacon slices, crumbled or 1/4 c. cooked ham, cubed

Line ungreased miniature muffin pans with pastry. Combine half & half, eggs and seasonings; mix well. Toss cheese with flour; add cheese and bacon or ham to egg mixture. Fill muffin shells 2/3 full with egg mixture. Bake at 325 degree for 30-35 minutes or until lightly browned. Makes 2 dozen.