Results 1 - 10 of 98 for pot vegetable chili

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In a 3-1/2 to 4-quart ... onion, green pepper, chili powder, oregano, cayenne pepper, and ... filling chili, with no meat. The cheese is optional.

In skillet, cook beef and ... cooker. Place frozen vegetables in strainer; rinse with hot ... tomato sauce, water, chili powder, salt and sugar into ... hours. Makes 4 servings.

This produces a medium chili. To increase in heat, ... it to the Crock-Pot. Strain and add to ... both cans of vegetable juice. Top of the Crock-Pot ... to incorporate the flavors.

This makes a HUGE batch. ... needed. Since the vegetables aren't overcooked, it reheats well. ... oil in non-stick pot, then add ground beef, ... As soon as chili is heated to a boil, ... the ground beef. Enjoy!

Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .



Heat the half the oil ... Add the garlic, chili powder, and cumin. Stir together with the vegetables and cook, about 5 minutes. ... on HIGH mixing occasionally.

Excellent way to enjoy chili if a family member does ... mix. Transfer to Crock-Pot. Add mushrooms, celery, tomatoes, ... cheddar cubes before serving.

Forget about silverware with this Chili - just use the Fritos ... together in a Crock-Pot or Dutch oven till its ... Serves a lot. At least 10!!

Note: For better flavor use ... Low Sodium. Fill Crock-Pot with V-8, beans, tomatoes, garlic, ... Dr. Pepper and chili seasoning. Cook turkey, onions and ... garnish with cheese. Enjoy!

Heat oil; brown garlic, onion ... add enchilada sauce, chili powder and olives. Rip tortillas, ... on bottom of Crock-Pot with sauce, alternate sauce, tortillas, ... 4 to 6 hours.

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