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Results 11 - 20 of 98 for pot vegetable chili
Brown beef in Dutch oven ... 2 hours. Add chili dumplings, cover and simmer 30 ... and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
12. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick ...
Trim fat from meat. Heat ... in a crock pot. 8 hours on low. ... you want extra gravy, add a package of "Au Jus" gravy to the other ingredients.
14. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a ...
15. TACITOS
Cook meat with garlic in ... approximately 1/4 inch vegetable oil in skillet. Put tacitos ... generous amount of guacamole spread over the tops.
Note: Add cubed potatoes if desired. Brown meat in hot oil, transfer to cooker. Add all remaining ingredients, mix well, cook 6-7 hours on ...
Salt, pepper, paprika and garlic ... of brisket with chili sauce. Add chopped vegetables of your choice. Cook on low ... or until meat is done.
18. BREAD POT FONDUE
Slice off top of bread ... Unwrap and transfer to platter. Remove top from bread; stir filling and serve with cubes and raw vegetables as dippers.
19. GUMBO POT PIE
Bring chicken, 2 quarts water, ... beaten egg. Bake pot pies at 400°F for 20 ... may be substituted for Andouille sausage. Yield: 8 servings.
Thaw beans by placing in ... Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper ... with rest of cheese.
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