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Results 1 - 10 of 10 for german filled cookies
COOKIE LAYER: Melt butter and ... until firm. GLAZE: Melt all ingredients together and spread over cookies. Cut into 1-inch squares. Makes 6 dozen.
In saucepan bring to boil chocolate, milk, butter, sugar and salt. Cook for approximately 4 minutes, stirring constantly until thick. Add ...
Combine cookies and butter; reserve 1/4 cup ... mixture. Cover and chill several hours or overnight. Cut into squares to serve. Makes 15 servings.
For a finishing touch, drizzle ... cookie crumbs. Combine cookies and butter; reserve 1/4 cup ... sodium. U.S. RDA: 13% niacin, 14% phosphorus.
Combine cookies and butter; reserve 1/4 cup ... in dessert topping. Spread mixture evenly over cooled crust. Top with reserved cookie mixture.
Cream butter and sugar until ... they're done. (Cook cookies 1 day and fill the next.) Heat in double ... Press tightly and let cool until firm.
Mix flour and butter until ... in squares and fill with nut filling or Lekuar. ... until it becomes very thick. Stir constantly and let it cool.
Oven at 350 degrees for 35-40 minutes. Use 11 x 16 inch cookie sheet - greased (or 10 1/2 x 15 1/2 inch). Cream butter and sugar. Add eggs, ...
Select one kind of crust. Combine ingredients and press firmly into a 9-inch glass pie plate. Microwave 1 1/2 to 2 minutes, turning several ...
10. TORTICE
Cook milk, vanilla and sugar ... like for sugar cookies. Cut with small part ... and a touch of butter. If chocolate cools, put back on stove.
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