Select one kind of crust. Combine ingredients and press firmly into a 9-inch glass pie plate. Microwave 1 1/2 to 2 minutes, turning several times. Cool on a rack before filling with chiffon, cream filling, ice cream or pudding.

GRAHAM CRACKER CRUST:

1 1/2 c. graham cracker crumbs
1/4 c. powdered sugar
1/3 c. melted butter

CHOCOLATE GRAHAM CRACKER CRUST:

1 (4 oz.) pkg. German sweet chocolate, melted
1 1/2 c. graham cracker crumbs
1/4 c. powdered sugar
1/3 c. melted butter

GINGERSNAP CRUST:

1 1/4 c. gingersnaps, crumbled
1/3 c. melted butter

VANILLA WAFER CRUST:

1 1/2 c. vanilla wafers, finely crushed
1/4 c. sugar
1/3 c. melted butter

OATMEAL CRUST:

1/3 c. melted butter
1 1/4 c. quick-cooking oats
3 tbsp. brown sugar
3 tbsp. flour

CHOCOLATE COOKIE CRUST:

1 1/2 c. chocolate sandwich cookies
3 tbsp. melted butter

PEANUT CRUST:

1 c. graham cracker crumbs
1/3 c. chopped peanuts
2 tbsp. sugar
1/3 c. melted butter

COCONUT CRUST:

1 1/2 c. flaked coconut
2 tbsp. melted butter