Crumb Topped Peach Pie - Recipe

CRUMB TOPPED PEACH PIE

1 unbaked pie crust

Peach Filling:

6 to 8 c. cut up peaches
1/2 c. sugar
4 tbsp. flour
1 tsp. cinnamon

Crumble Topping:

1/2 c. flour
1/2 c. brown sugar
2 tbsp. butter
1/2 c. chopped nuts

Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, brown sugar and cut into mix with butter. Stir in 1/2 cup nuts. Put on top of peaches.

Bake in a preheated 450°F oven for 10 minutes. Reduce to 375°F for 20 minutes.

At this point check to see if more time may be needed.

Excellent served while still warm, topped with vanilla ice cream, or cold with whipped cream.

Serves: 6 to 8.

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recipe reviews
Crumb Topped Peach Pie

· Aug 25 · #1696

Laura says:

It's in the oven now, but the ingredients - after the crust - include flour twice. Peaches, sugar, flour, cinnamon and ? I added a pinch of salt, since I only had unsalted butter on hand anyway. We'll see!

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· Aug 27 · #1852

Laura says:

Turned out fine!

Reply

· Jul 31 · #74647

C. Robinson (Nevada) says:

Super easy to prepare! Smells great in the oven. Looks incredibly appetizing.

Laura, the flour is listed twice because the first time its for the filling and the second time its for the topping. Hope that helps!

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· Jul 23 · #105514

Jim (Illinois) says:

This pie was so easy, and the pie turned out superb!! I added about a tablespoon of Quaker oats, which gave the crumble topping a little more crunch. It really is picture perfect.

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· Mar 28 · #175735

Sari (California) says:

I am trying to convert this to a recipe for Passover -- no leavening (flour). I want to substitute coconut flour and wonder if anyone can tell me how to make the substitution. I know that more liquid is required when using coconut flour. I may also substitute coconut oil for butter. Any ideas?

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