Results 1 - 10 of 19 for salmon bisquick

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In a medium size bowl, combine salmon, egg, almond flour and Bisquick baking mix. Mash salmon into ... approximately 3 minutes to cool and enjoy! .

Heat oven to 450 degrees. ... heat blend in Bisquick. Cook over low heat, ... Next, fold in salmon and add pepper. Pour mixture ... Serves 4 to 6.

Knead together and roll out ... and bones from salmon, then flake. Mix salmon, ... Serve over hot rice with a cream of celery/mushroom soup gravy.

Mix together first 5 ingredients. ... Mix cheese and salmon together. Press cheese and salmon ... submerge. Bake at 350 degrees for 45 minutes.

Drain salmon, reserving liquid; flake. Add ... sides. Drain on paper towels. Serve with lemon wedge and tartar sauce or seafood sauce. Serves 4.



Put above ingredients in a greased 10" pie pan. In blender blend the following for 15 seconds: Pour over ingredients in pie pan. Bake 400 ...

Heat oven to 425 degrees. Lightly grease cookie sheet. Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup. Mix baking ...

Add pinch of rosemarie, marjoram ... all together. Mix Bisquick and milk and roll between ... inch thickness. Spread salmon mixture and roll like a ... 30 to 35 minutes.

Drain salmon and flake. Cook spinach according ... and seasonings. Mix Bisquick and ice water to make ... mushroom sauce. Heat just to boiling.

In separate bowl mix: Add all ingredients together. Spread in 8 inch baking pan. Bake at 400 degrees for 30 minutes.

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