Results 11 - 19 of 19 for salmon bisquick

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Drain salmon, reserving liquid to measuring ... 1/2 cup. Add Bisquick, egg and lemon juice ... until golden brown on both sides, turning as needed.

Mix Bisquick and milk together to make ... Bisquick dough. Put salmon filling in a line down ... and pinch. Bake 15-20 minutes at 450 degrees.

Heat oven to 400 degrees. ... using mixer). Add salmon, cheese and onions and ... minutes. Cool for 5 minutes. Serve with cocktail or tartar sauce.

Chop 2 onions and saute ... 1 cup canned salmon over onion. Grate 2 cups cheddar cheese. Place 1 cup over salmon, reserving 1 cup for topping.

Combine salmon and onion; set aside. Mix Bisquick and water, divide in half. ... Bake 400 degrees for 20 minutes. Mix soup and milk for sauce.

Combine Bisquick and milk, roll out to ... degrees for 30 to 45 minutes or until crust is golden. You may brush with egg before placing in oven.

Preheat oven to 450 degrees. Mix salmon, peas and green pepper; ... on salmon mixture. Bake 10 to 15 minutes until browned. Yield: 6 servings.

Stir all ingredients together. Stir vigorously until soft dough forms. Press into a big pie plate and bake at 350 degrees for 1 hour.

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