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Results 1 - 9 of 9 for vegetable dutch baby
1. DUTCH BABY
Make batter at least 1 hour before baking or a day ahead. Put eggs, flour, salt, milk, and melted butter in an electric blender. Cover and ...
Combine flour and sugar in a bowl; set aside. Combine milk, oil, vanilla and eggs. Add to dry ingredients; stir well with a wire whisk. Set ...
Coat a large nonstick skillet ... minutes or until vegetables are tender, stirring frequently. Stir ... Vitamin B12, 4.7mg Vitamin C, 25IU Vitamin D.
Pat chicken dry and season ... chicken in a Dutch oven (with oven-proof handles). Brown ... a few whole baby carrots can be added to ... heavy lid works best.
Cut off roots and trim ... matchstick carrots. Rinse baby red potatoes and slice each ... a 5 quart Dutch oven, heat one tablespoon of ... you prepare the vegetables. To the Dutch oven, ... French bread. Serves 6
Rub each side of roast ... sides in a Dutch oven. Remove roast from pan. ... Place half of vegetables in Dutch oven. Place roast ... large oven; add baby carrots and remaining ingredients. Skim ... sauce. Yield: 8 servings.
In 8 quart Dutch oven or large saucepan, cook ... high heat until vegetables are lightly browned, stirring frequently. ... fork tender. Serves 10.
Brown chicken in Dutch oven (skin on or off, ... all chicken and vegetables are cooked evenly. May need ... do, be sure to cook a little longer!)
In an oven-proof 5-quart Dutch oven, heat oil. Add bacon ... until meat and vegetables are tender. Stir in peas, ... golden brown. Serve right away.
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