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Results 1 - 10 of 149 for buttermilk pound cake
Preheat oven to 325°F. Sift ... half cup of buttermilk, one more cup of ... using mini Bundt pans. Best results are room temperature. ENJOY!!!
Preheat oven to 350°F. Cream ... in flour and buttermilk alternately. Stir baking soda into ... Toast slices in a toaster then spread with butter.
To prepare the pound cake: Grease and flour a ... half of the buttermilk. Alternate the remaining flour ... before cutting into slices. 16 slices.
Grease and flour a 10-inch ... and half the buttermilk. Alternate the remaining flour ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.
Bring eggs, butter and buttermilk to room temperature. Preheat oven ... near center comes out clean. Cool on rack 15 minutes, remove from pan.
Cream oil and sugar. Add ... mixture alternately with buttermilk to the egg mixture with ... floured tube pan. Bake at 325°F for 1 1/2 hours.
Preheat oven to 350°F. Grease and flour your cake pan. Beat eggs first, then ... Add flour and buttermilk and mix well. Bake 1 1/2 hour (oven time may vary).
Bring eggs, butter and buttermilk to room temperature. Grease and ... teaspoons) to make an icing of drizzling consistency. Drizzle icing over cake.
Bring eggs, butter and buttermilk to room temperature. In a ... beating after each addition. Bake at 350 degrees for 50-60 minutes in tube pan.
Cream butter and sugar until ... mixture, alternately with buttermilk, beating well after each ... minutes. Remove to wire rack to cool completely.
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