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BUTTERMILK POUND CAKE | |
4 eggs 1 tsp. vanilla 1/4 tsp. salt 1/4 tsp. baking soda 3 c. sugar 1 c. Butter Flavored Crisco 3 c. all-purpose flour 1 1/2 c. buttermilk Preheat oven to 350°F. Grease and flour your cake pan. Beat eggs first, then add vanilla, salt, baking soda, sugar and Crisco. Mix until well blended. Add flour and buttermilk and mix well. Bake 1 1/2 hour (oven time may vary). |
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