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Results 81 - 90 of 149 for buttermilk pound cake
Cream sugar and shortenings. Add ... add flour and buttermilk alternately to sugar and shortening. ... Brush over hot cake. (Makes a regular size tube pan or large bundt pan.)
Have eggs, butter and milk at room temperature before mixing cakes. Preheat oven to 350 ... flour alternately with buttermilk. Bake in a greased ... pan for 1 hour.
Have butter, eggs, and buttermilk at room temperature. Preheat oven ... minutes or until cake tests done. Remove slightly cooled ... glaze with Lemon Glaze.
Cream butter, Crisco, and sugar. ... Add to batter (alternate flour and buttermilk). Add extract. Bake for 1 hour and 15 minutes at 350 degrees.
Cream butter and 2 cups ... soda to the buttermilk and dissolve. Begin with flour ... formed. Fold into cake mixture. Bake in tube pan ... for 1 1/2 hours.
Cream together sugar, butter and ... ingredient mixture, also buttermilk and flavors. Beat well, pour ... minutes. Then remove and let cool on rack.
Sift together flour, soda, baking ... mixture alternately with buttermilk beating until smooth after each ... degrees, about 1 hour and 10 minutes.
Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
Cream butter and sugar, add eggs one at a time and beat well. Add all dry ingredients except soda alternately with milk. Add flavorings. ...
Cream butter, Crisco, and sugar. Add vanilla and lemon. Beat in one egg at a time; save 2 egg whites for icing. Sift flour with salt. Mix ...
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