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BUTTERMILK POUND CAKE | |
1 c. butter, softened 3 c. sugar 4 eggs 1/4 tsp. baking soda 1 tsp. vanilla 3 c. flour 1 c. buttermilk Have eggs, butter and milk at room temperature before mixing cakes. Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time. Add soda and vanilla. Add flour alternately with buttermilk. Bake in a greased and floured tube pan for 1 hour. |
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