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Results 1 - 10 of 506 for cream of crab soup
Saute onion in butter; add ... frequently. 1/2 pound of fresh shrimp cooked can be added instead of the crab for an easy cream of shrimp soup or use a combination of ... make a delicious soup.
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
Pick over crab meat carefully to remove any ... thickened. Do not boil. Add crab meat to milk mixture and salt to taste. Remove from heat and serve.
This is a soup that your family and friends ... other ingredients except crab and sherry. Important!! Place mixture ... can touch side of pot and not burn yourself. ... stir roughly. eincke, Fallston MD
Scald butter. While heating over ... and half and cream of celery soup. Add Old Bay, curry ... pepper. Stir in crab meat. Add sherry just before serving.
Melt butter in a large ... the butt end of the asparagus and discard. Chop ... tender. Force the soup through a food mill or ... add all the crab meat, remaining seasonings, and the ... and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. ...
Melt butter and add onion, ... stock, milk and crab and bring almost to a ... mixture until a cream soup consistency. Salt and pepper to taste.
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
Cook all ingredients except meat on low flame until warm.
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