| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 506 for cream of crab soup
Heat butter and add flour ... minutes, then add crab meat. Cook 5 more minutes. Season ... additional sherry at the table, if desired. Serves 8.
Cook onion and celery in ... Stir in cleaned crab meat and simmer 15 minutes. Make a thin paste of about 2 tablespoons of flour ... water; stir into soup to thicken slightly. Before serving, ... stir in the sherry.
Remove cartilage from crabmeat. Melt butter, blend in flour and pepper. Stir, simmer for 2 minutes. Add milk and crushed bouillon cubes. ...
Melt butter over low heat. ... and half until soup reaches desired consistency. Add crab meat and simmer, stirring occasionally. ... add shrimp or scallops.
Mix cornstarch with 1/2 cup of half & half; set aside. ... and stir until thickened. Just before serving, add crabmeat and sherry. Serves 6-8.
Melt butter over low heat. ... 15 minutes. Add crab meat, celery salt, pepper and ... seasonings. Heat on low heat (do not boil). Garnish with parsley.
Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.
Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
In saucepan, melt butter, stir in flour; add bouillon and stir well; add milk and continue to stir. Add crabmeat and white pepper. Cook 10 ...
Mix all ingredients together in saucepan and heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables