1 lb. crabmeat (backfin preferred)
2 cans cream of celery soup
2 c. milk
2 c. half & half
1 stick butter
2 hard boiled eggs
1/2 tsp. Old Bay
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper

Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.