| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for wedding mints
Mash cream cheese, add flavoring and coloring. Mix in powdered sugar. Then knead with hands until consistency of pie dough. Roll into ...
Mix cheese, flavoring, coloring slowly ... These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
Mix cream cheese, ground sugar, ... Note: If firmer mint desired, transfer to paper towel ... 10 dozen for weddings, anniversaries or parties.
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and ...
Mash cream cheese. Add vanilla ... drops of the mint oil at a time, adjusting ... and unmold on waxed paper. Makes about 25 roses and 25 leaves.
Beat with mixer. When too stiff, knead by hand. Make STIFF, add another cup of powdered sugar if possible, easier to mold. Divide into as ...
Put all of the above ... flavoring and much less food coloring than you think. Let air dry 1-2 weeks before storing. Makes 10 dozen 1 inch mints.
Gradually add powdered sugar to cream cheese. Mix well. Add food colors and flavoring to desired taste and color. Roll a ball of dough ...
Mix all ingredients well and mold in any shape desired.
10. WEDDING MINTS
Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables