WEDDING CREAM MINTS 
1 (3 oz.) pkg. cream cheese
3 c. powdered sugar
Flavoring & food coloring

Mix cheese, flavoring, coloring slowly add sugar finally knead in with fingers. Roll into small balls then into (granulated) sugar. Press into mold and pop out. Refrigerate. These freeze nicely. 50 to 75 mints.

Plan 2 mints per person. 2/3 people invited will come to a wedding.

 

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