Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... pan. Use dry onion soup mix to thoroughly cover top of ... minutes. Slice and enjoy!
This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... with thinly sliced onions and brown in a 350°F ... on each side. Mix chili sauce, beer, and soup mix in a bowl. Pour ... Serves 8 to 10.
Start fire in grill (see note). Meanwhile, spread dry soup mix over surface of brisket, then wrap securely, using ... liquid. Stir in onion and crushed red pepper to ... drippings. Serve as directed.
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices over brisket; sprinkle soup mix over onions. Pour cola over ... tender and not stringy.