2 qt. half & half
1 red pepper, chopped
1 green pepper, chopped
3 tbsp. Old Bay seasoning
5 tbsp. cornstarch
1-2 c. crab meat
1/4 c. sherry

Mix cornstarch with 1/2 cup of half & half; set aside. Pour the rest of the milk into a pan and bring to a boil. Reduce heat. Add vegetables and Old Bay. Simmer until tender, 15-20 minutes. Add cornstarch mixture and stir until thickened.

Just before serving, add crabmeat and sherry. Serves 6-8.