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Results 71 - 80 of 506 for cream of crab soup
71. CRAB TETRAZZINI
Cook broken spaghetti pieces in ... 350 degrees. Mix soup, milk, butter and green ... Parmesan cheese and crab meat. Pour into 9 x ... Serves 10 to 12.
72. CRAB SPAGHETTI
Cook spaghetti and drain. Heat soup, add milk, butter and 3/4 of the cheese to make sauce. Pour over cooked spaghetti. Add crab, pepper, sherry and Worcestershire. ... degrees for 30 minutes.
73. CRAB NEWBURG
Mix all the ingredients except crab. Then add crab meat ... from the love of money and be content with ... never will I forsake you." Heb. 13:5
Cook broccoli. Place spears, drained, ... baking dish. Add crab flakes. Combine soup and cheese. Pour over crab. ... degrees for 15-20 minutes.
75. CRAB MEAT DIP
Combine the onion and butter ... occasionally. Add the crab meat and soup. Microwave for 3 to ... through, stirring occasionally. Yields 16 servings.
76. CRAB BISQUE
Mix soups with half & half and ... butter. Heat over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
77. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
78. SHRIMP CRAB DIP
Melt butter; make sauce by adding whipping cream, lemon juice, salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
In a large saucepan, melt ... half. Add the soups, lemon juice and half ... Add shrimp (or crab). Heat thoroughly by do ... with parsley before serving.
80. CRAB CASSEROLE
Set aside 10 minutes. Mix all together (add crab last). Bake at 350 degrees for 45 minutes just until hot. Do not cook. Yum, Yum.
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