1/2 lb. crab meat
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. Half & Half
2 1/2 c. whole milk
1/4 c. butter
1/3 c. cooking sherry
1/2 tsp. garlic salt

Mix soups with half & half and then whole milk. Add garlic salt and butter. Heat over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.