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CRAB CASSEROLE | |
2 c. instant rice 2 c. boiling water Set aside 10 minutes. 5 stalks green onion, chopped 1 can cream of mushroom soup 8 oz. sour cream 1 1/2 c. grated cheese, Cheddar or Long Horn 1 lb. imitation crab Mix all together (add crab last). Bake at 350 degrees for 45 minutes just until hot. Do not cook. Yum, Yum. |
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