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Results 111 - 120 of 506 for cream of crab soup
111. CRAB MOLD
Heat soup in pan and melt in cream cheese. Remove pan from heat ... celery, mayonnaise and crab meat. Dissolve gelatin in cold ... one day before serving.
Melt butter in a large ... Add shrimp and crab meat. Cook and stir until all of shrimp has turned pink, about 10 minutes. Add mushroom soup and cream cheese. Continue stirring until all ... of 1 pound each.)
113. CRAB SOUP
Cook in crock-pot for 5 to 6 hours.
114. CRAB-AND-CORN BISQUE
1. In 3 quart glass ... 2. Stir in soup, milk, corn and surimi. ... HIGH 7 minutes or until boiling. Serve with toast rounds. Makes 8 servings.
Mix first seven ingredients in a 13x9 inch oven proof casserole. Top with buttered bread crumbs. Bake in a 350 degree oven about 20 to 25 ...
116. CRAB MOLD
Heat soup until bubbly. Mix gelatin envelope ... ingredients. Pour into a mold and chill at least 8 hours. Serve with Ritz crackers or whatever.
117. CRAB & SHRIMP SOUP
Saute shallots in butter until wilted. Add all ingredients and bring to boil. Lower heat. Stir often. Simmer 30 minutes. Salt to taste.
118. CRAB OR SHRIMP MOLD
Heat soup, water and gelatin over ... smooth. Stir in cream cheese until blended. Add remaining ... onto serving plate and serve with Triscuits.
Cook noodles in chicken broth ... necessary. Mix wine, soup, sour cream and mayonnaise; add the noodles. ... prefer the flavor the mayonnaise gives.
120. CRAB MOUSSE
Combine all ingredients except gelatin and water. Mix well. Dissolve gelatin in water. Combine with other ingredients and pour into mold. ...
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