1 7 oz. can crab meat or fresh crab
1 can cream of mushroom soup
1 small onion (diced)
1 c. celery (diced)
1 pkg. (envelope) unflavored gelatin
3 tbsp. cold water
2 - 3 oz. cream cheese
1 c. Best Foods mayonnaise

Heat soup until bubbly. Mix gelatin envelope with cold water until dissolved; then add to soup. Simmer for a few minutes and then add remaining ingredients. Pour into a mold and chill at least 8 hours. Serve with Ritz crackers or whatever.