1 lb. crab meat
1 qt. half and half
6 to 8 potatoes, peeled and diced
2 cans cream of celery soup
1/4 to 1/2 onion
1 c. dry sherry
celery, diced fine
1 tbsp. Old Bay seasoning
chopped parsley

Cook in crock-pot for 5 to 6 hours.