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Tip: Try boneless loin chops for more results.
Results 1 - 10 of 12 for lean boneless loin chops
1. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
This pozole is so delicious and healthy that it’s truly worthy of a party. Garlic, cumin and green chiles add bursts of flavor to diced ...
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...
Make a paste of peanut butter and walnuts. Add remainder of ingredients. Rub well and evenly over pork. Let marinate for 45 minutes. Place ...
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Heat oil in large skillet ... listed. Turn the chops to brown other side and ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
1. Combine the meat and all the ingredients in a mixing bowl. Blend well. Cover with plastic wrap and refrigerate to marinate for 4 hours ...
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until ...
Coat a large nonstick skillet ... hot. Add pork chops and brown on all sides. ... sprinkle over chops. Cut remaining half into rings, set aside.
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