1 tbsp. vegetable oil
6 lean loin pork chops, about 1/2 inch thick (boneless are nice)
2 med. yellow onions, coarsely chopped
1 garlic clove, minced (or equivalent garlic powder)
1 sm. green pepper, diced
1/8 tsp. dried thyme
1/2 tsp. dried sage
3/4 c. regular white rice, uncooked
1/3 c. ketchup
1 tsp. Worcestershire sauce
1/4 tsp. salt, if desired
Freshly ground pepper
2 c. beef broth

Heat oil in large skillet or electric frying pan. Add pork chips and start browning one side. Meanwhile, prepare the remaining ingredients in order listed. Turn the chops to brown other side and add rest of ingredients. Bring to a boil, cover and reduce heat; simmer for 45 minutes. Remove from heat and let stand 10 minutes, covered, before serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)