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Results 61 - 70 of 506 for cream of crab soup
Melt butter in large, deep ... 10 minutes). Add Cream of Shrimp, Rotel tomatoes, Half n ... Christmas Eve and it has always been one of her favorites.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
63. CRAB SOUP
Saute celery and green pepper, own judgment on amount of celery and green pepper. Add potato soup (do not dilute). Add half & half or milk and cream. Add crab meat, 1/2 cup sherry. Bring ... green pepper, chopped fine.
64. CRAB BISQUE SOUP
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
65. CRAB SALAD DIP
Dissolve gelatin in cold water. ... 5 minutes. Heat soup, add gelatin and take off stove. Add rest of ingredients except crab meat. Mix well. Then add ... crackers or as desired.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
67. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
68. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Boil fettucini noodles for 20 ... or brown. Add cream of mushroom soup. Cook for 5 minutes. ... and stir in crab meat. Set aside for 5 ... put to the test.
Cook broken spaghetti pieces in ... 350 degrees. Mix soup, milk, butter and green ... Parmesan cheese and crab meat. Pour into 9 x ... done. Yield 10-12 servings.
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