8 oz. spaghetti
2 cans cream of mushroom soup
1 1/2 c. milk
5 tbsp. butter
1/4 c. chopped green peppers
1 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
1 lb. imitation crab meat

Cook broken spaghetti pieces in salted boiling water until done. Drain. Preheat oven to 350 degrees. Mix soup, milk, butter and green peppers together. Heat on stove or in microwave until butter is melted; mix well. Add cooked spaghetti, Cheddar cheese, Parmesan cheese and crab meat.

Pour into 9 x 13 inch baking dish. Cover with lid or aluminum foil. Bake until bubbly (30-40 minutes). Sprinkle more cheese on top when done. Yield 10-12 servings.