Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... platter. Put unwrapped chocolate in a large glass bowl. ... whipped cream if desired.
Cream butter and sugar; add ... blended. Stir in chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full. Bake ... To serve, let thaw.
Combine first 3 ingredients in ... stirring frequently, until chocolate and butter melt. Cool slightly. ... blended. Pour into tart shells; place filled pies on ... Yield: 1 dozen tarts.