6 oz. mini chocolate chips
1 c. chopped pecans
4 eggs, beaten
1/4 c. butter, melted
1 c. white Karo syrup
2 tsp. vanilla
2 pie shells/24 tart shells

Sprinkle chocolate chips and nuts on shells. Mix eggs, melted butter, Karo syrup and vanilla together. Pour over pecans and chips in shells.

Bake 350 for 15 to 20 minutes.