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Results 1 - 10 of 10 for paste cookie press
Preheat oven to 300 degrees. Lightly grease 2 large cookie sheets. Sift sugars with flour, ... break up almond paste with wooden spoon. Add egg ... cooking sheets. Lightly press into rounds 1 1/2 inches ... about 2 1/2 dozen.
In medium bowl, cream butter ... dough onto a cookie sheet. Cover and refrigerate 15 ... white, add almond paste and confectioners' sugar; stir with ... over filling and press to other side, to seal. ... Combine: Combine: Combine: Combine:
Mix well first 5 ingredients. ... pine nuts. Lightly press nuts into batter. Batter should ... degree oven for 20-25 minutes. Makes 2 1/2 dozen.
Preheat oven to 300 F. Grease two large cookie sheets. Sift together granulated sugar ... break up almond paste into small pieces using a ... cookie sheets. Lightly press into rounds, 1 1/2 inches ... about 2 1/2 dozen.
1. Preheat oven to 300 F. Grease 2 cookie sheets. 2. Make cookie dough: ... break up almond paste into small pieces in medium ... cookie sheet. Lightly press into rounds 1 1/2 inches ... Makes 2 1/2 dozen.
Preheat oven to 300 degrees. Lightly grease 2 large cookie sheets. Sift sugar with flour, ... break up almond paste with wooden spoon. Add egg ... cookie sheets. Lightly press into rounds 1 1/2 inches ... sugar. Makes 4 dozen.
Sift together and set aside: ... Grease 2 large cookie sheets. 1. Sift sugars, flour, ... break up almond paste with wooden spoon. 3. Add ... inches apart, slightly press into 1 1/2 inch rounds. ... Makes 2 1/2 dozen.
Preheat oven to 325 degrees. Cover cookie sheets with brown paper. Blend ... processor. Break almond paste in pieces; gradually blend in ... or use cookie press. Press 4-8 pignoli (pine ... work cookies off paper.
Beat together egg whites and ... Break up almond paste and mix into egg white-sugar ... minutes. Place into cookie press with star shape form. Grease ... and 1/2 teaspoon vinegar.
In a medium mixing bowl, ... plate onto a cookie press. Pack dough into press, ... frosting. Let stand for 1-2 hours or until frosting is slightly dry.
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