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Results 1 - 10 of 771 for mandarin orange pie
Pour off juice from can of mandarins. Put oranges on paper towel to dry ... in graham cracker pie crust (ready made). Put pie ... 15 minutes. Let cool.
Dice 3/4 of orange sections; reserve remaining sections for ... Pour into chilled pie shell and chill until firm. Garnish with reserved orange sections.
Drain mandarin oranges and reserve liquid. To reserved ... jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.
Stir Cool Whip, lemon juice, ... milk together. Stir in pineapple. Gently fold in mandarin oranges. Pour into graham cracker crusts. Makes 2 pies.
Mix all ingredients together. Pour into 2 pie crusts. Freeze until served.
Soften gelatin in cold water. ... gelatin mixture. Add mandarin oranges and stir gently until evenly distributed. Pour into pie shell. Garnish with orange slices. Refrigerate 3-4 hours.
Beat lemon juice into milk ... well). Add drained oranges. Pour into shell and refrigerate at least one hour. Serve with Cool Whip if desired.
Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill.
Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. ... Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
Mix and pour into ungreased pie pan. Sprinkle 1/2 cup brown sugar ... chopped nuts on top (mixed together). Bake at 350 degrees for 40 minutes.
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