MANDARIN ORANGE PIE 
1 lg. can crushed pineapple, drained
1 can mandarin oranges, drained
1 sm. tub Cool Whip
1/3 c. lemon juice
1 can Eagle Brand milk
2 graham cracker crusts

Stir Cool Whip, lemon juice, and Eagle Brand milk together. Stir in pineapple. Gently fold in mandarin oranges. Pour into graham cracker crusts. Makes 2 pies.

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