1 (12 oz.) can mandarin orange sections
2 (8 oz.) pkgs. cream cheese
1 1/4 c. confectioners' sugar
1/4 c. orange juice
Grated rind of 2 oranges
1/2 pt. heavy whipping cream
3 tsp. lemon juice
1 (9 inch) prepared graham cracker pie shell

Dice 3/4 of orange sections; reserve remaining sections for garnish.

Blend cream cheese, sugar, orange juice and grated rind. Beat whipping cream until thick. Fold both mixtures together, adding lemon juice and diced orange sections.

Pour into chilled pie shell and chill until firm. Garnish with reserved orange sections.